spaghetti pie recipe - Abbey Badges

Understanding the Context

Spaghetti pie—also sometimes called “spaghetti in a pie shell” or “pasta pie”—is more than just leftover pasta thrown together. It’s a deliberate dish that balances texture and flavor, blending tender pasta, bold sauce, and melted cheese into one hearty bake. The公开厨版 Recipe combines rich tomato sauce, fresh herbs, and ricotta for a depth of taste that rivals restaurant-quality meals. It’s easy to customize, eat-weekender friendly, and ideal for meal prep or serving a big crowd.

Ingredients You’ll Need

Preparing your spaghetti pie starts with quality ingredients that deliver authentic taste:

• 12 oz (340g) dried spaghetti – Preferably sturdy pasta that holds shape during baking
  
• 3 cups marinara sauce – Homemade or store-bought, thick and tomato-forward
  
• 1 ½ cups shredded mozzarella cheese – For melty, golden layers
  
• 1 cup ricotta cheese – Adds creamy richness
  
• 2 tablespoons chopped fresh basil – Or oregano, like dried, for fresh aroma
  
• 1 tablespoon olive oil – For sautéing garlic and herbs
  
• Salt & black pepper – To season evenly
  
• Optional toppings: Parmesan shavings, mozzarella curl bits, or fresh parsley

Key Insights

Step-by-Step Recipe

1. Cook the Spaghetti
Boil al dente spaghetti in salted water for 9–11 minutes. Drain well, reserving a little pasta water, then set aside.

2. Prepare the Sauce Mix
In a large bowl, combine marinara with ricotta, stirring until smooth. Season lightly with salt, pepper, and fresh basil. This mixture ensures the sauce clings well to the pasta.

3. Combine and Assemble
Place spaghetti in a greased baking dish (9x13 inches works perfectly). Pour half of the ricotta mixture over the pasta, then top generously with marinara sauce. Repeat layers, finishing with a thick sprinkle of shredded mozzarella.

4. Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil, top with extra mozzarella (if desired), and bake 8–12 minutes more until bubbly and golden.

Final Thoughts

5. Serve and Enjoy
Let rest 5 minutes before slicing. Garnish with fresh basil or parmesan for added flair. This pie serves 6–8 beautifully—perfect for sharing.

Tips for the Best Spaghetti Pie Every Time

• Don’t skip reserving pasta water—it helps bind the sauce and pasta together.
  
• Use fresh basil for the brightest flavor; dried works, but adds a different profile.
  
• Adjust cheeseレベル—for a vegan twist, substitute ricotta with blended cashew cream.
  
• Add meat or veggies—sautéed ground beef, Italian sausage, or sautéed mushrooms and bell peppers boost protein and depth.
  
• Control the chewiness—cook spaghetti just → al dente to hold texture during baking.

Why This Recipe Stands Out

Unlike many pasta baking recipes that drown noodles in sauce, this version balances pasta integrity with sauce vibrancy. The combination of fresh herbs, creamy ricotta, and golden cheese creates layers of flavor that elevate spaghetti pie far beyond a simple leftovers dish. It’s rich yet uplifting—a comfort food presentation made elevated.

Final Thoughts